Header Document

The Huyck Bain Crandell Collection

Huyck Farm Commerce Documents

Account books, receipts, notes, inventories, etc, documenting commercial transactions relating to the Huyck farm operations through several generations.

Table of Contents


Agricultural History

Crop yields; field names; milling records; livestock inventories.

Farm Construction

Barn and house building accounts; stone work; carpentry.

Commerce

Receipts; account books; promissory notes; bonds; bills of exchange.

Account Book of Jacobus Huyck (1759-1783)

Small account book, approximately 39 pages, kept by Jacobus Huyck documenting commercial transactions with neighbors and family members. Includes accounts with Willem Clauw (11 years), Peter Vosburgh, Johannis Huyck, and others. Dutch language throughout with occasional English entries. Includes 1783 memorandum re: Michiel Goes wheat debt.

Account Book of Elizabeth Van Dyck Huyck (1769-1775)

Small account book, approximately 30 pages (plus 3 loose pages), kept by Elizabeth Van Dyck Huyck documenting retail shop, horse trading, moneylending, school records, and farm management after Jacobus's death. Written in both Dutch and English. Includes school attendance records for children Maike, Arent, and Burger; accounts with Henry Casey (schoolmaster), William Jones (schoolmaster), Joseph Carnahan (schoolmaster); horse sales; and textile trade. Accounts settled by Hendrick A. Van Dyck in 1775.

Farm Sales

Grain; butter; pork; cider; potatoes; flax; tobacco

Clothing and Textiles

Cloth sales; weaving; leather trade; wool carding; tailoring.

Currency

Guilders; pounds/shillings/pence; dollars/cents; gold and paper money.

Enslaved People

Evidence of enslavement by the extended Huyck family in these documents spans a 68 year period from the 1739 purchase of Quash by Burger Huyck through the 1774 inventory listing five enslaved people by name, to the 1807 sale of an enslaved girl.

— page revised 2026-07-08 - jhc

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Huyck Bain Crandell Collection © 2026 by John H. Coxon is licensed under CC BY-NC-SA 4.0